On November 15–16, 2022, the Group of Twenty (G20) met in Nusa Dua, Bali, Indonesia, for their seventeenth annual summit, under the theme ‘Recover Together, Recover Stronger.’
The G20 is a summit of the world’s major economies. Its members are responsible for more than 80% of the world’s gross domestic product, 75% of global trade, and 60% of the world’s total population.
The G20 is made up of 19 countries and the European Union. The 19 countries are Argentina, Australia, Brazil, Canada, China, Germany, France, India, Indonesia, Italy, Japan, the Republic of Korea, Mexico, the Russian Federation, Saudi Arabia, South Africa, Turkey, the UK, and the US.
Both Bill Gates, a business mogul and philanthropist, and World Economic Forum (WEF) founder and executive chairman Klaus Schwab were present at this year’s summit.
Indonesians proudly showcased their country’s delicious cuisine to an audience of elites and globalists, who clearly enjoyed themselves.
“We want [leaders and guests] to have a good impression about Indonesia,” the Indonesian Ministry of Foreign Affairs said in a text message to Bloomberg. “So we serve them the variety of Indonesian food and present them with a glimpse of Indonesia’s rich culinary tradition.”
On Tuesday, between sessions, the leaders had lunch of satay skewers, sirloin wagyu, vegetable rice, tempeh (a fermented soybean cake), and prawn crackers.
Dinner for the Bali summit leaders included beef rendang (Indonesia’s famous stew), steamed cod and asparagus in Balinese turmeric dressing, and Aceh chocolate mousse, according to Bloomberg.
Supposedly from the G20 Summit, this “Diversity in One” menu has been making the rounds online.
“You’ll own nothing and eat bugs, while these climates hypocrites dine on Wagyu beef,” the caption reads.
Social media users voiced their opinions on the dinner menu, which featured wagyu beef despite the widespread promotion of insect and fake meat by the elites and globalists.
The globalists and freaks in the left-wing media are trying to convince people to eat bugs and fake meat.
The Gateway Pundit reported that the FDA announced Wednesday that laboratory-grown chicken developed by Upside Food, is “safe to eat,” clearing the way for the California-based company that creates cell-cultured chickens to begin selling its products.
To manufacture its meat, Upside Foods harvests cells from live animals, chicken tissue, and uses the cells to grow meat in stainless-steel tanks known as bioreactors.
The agency issued a statement Wednesday announcing it evaluated Upside Food’s production and cultured cell material and has “no further questions” about the safety of its cultivated chicken filet.
“The world is experiencing a food revolution,” stated FDA Commissioner Robert M. Califf. “Advancements in cell culture technology are enabling food developers to use animal cells obtained from livestock, poultry, and seafood in the production of food with these products expected to be ready for the US market in the near future.”
By Jim Hoft